Ground beef, pork, veal or lamb
160°F / 71°C
Measure in the center of the patty with a food thermometer.
Food Safety
Temperature—not color—tells you when it is safe.
Use a food thermometer and follow official minimum internal-temperature guidance.
Ground chicken or turkey
165°F / 74°C
Ground poultry requires the higher minimum internal temperature.
Thermometer tips
Insert the thermometer into the thickest part. For thin patties, insert from the side so the sensing area reaches the center. Appearance and color alone are not reliable indicators of safety.
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